How to choose the slow juicer?

  • 19 Sep 2021 08:29
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How to choose the slow juicer?

When selecting a slow juicer, keep the following factors in mind: Vertical vs. Horizontal, Higher or lower RPM, as well as Other Factors. Slow juicers have a rotational speed of fewer than 100 revolutions per minute (Rotations Per Minute). In contrast, rapid juicers typically use centrifugal juicing technology and revolve at speeds of above 1,000 RPM, occasionally reaching 16,000 RPM or more. 

On the other hand, slow juicers typically revolve at 80 or 60 RPM and slowly shred the fruit before extracting every last drop of juice. This variation in juicing technique has advantages and disadvantages, but in the end, the majority of experienced and well-informed juicers choose slow juicers.

Why Choose Slow Juicers?

There are several reasons why skilled and knowledgeable juicers choose masticating juicers. The main disadvantage of masticating juicers is that they take significantly longer than centrifugal juicers to produce an equivalent volume of juice, hence the moniker slow juicer. However, there are advantages to using slow/masticating juicers, and these advantages outweigh the time and speed considerations.

Oxidization

Fast/centrifugal juicers shred fruits and vegetables at high speeds. This fast speed brings a lot of air into the juice, which combines with it and can even reach such high levels that froth forms on top of the liquid. Because the oxygen in the air begins to interact with the juice, the air in the fluid will affect the juice. The downside of this oxidized juice is that it does not persist long enough. On the other hand, slow/masticating juicer juice may be stored in the fridge for up to 72 hours and still be fresh. Since they are formed slowly, thus very little air is injected into the juice, making the oxidization impact on the juice insignificant.

More Nutrients & Enzymes

Another benefit of masticating juicers is that the gentle pressing of the juice extracts more nutrients and even living enzymes from the food without damaging it. On the other hand, Centrifugal juicers generate a lot of heat, which generally kills the enzymes. They also do not shred produce well enough to release nutrients and enzymes; instead, they slice parts of it and then suck the juice from these slices, a procedure that is not as efficient as slow juicers.

Lower Power Consumption

Slow juicers need an average of 200 Watts of electricity. The typical power output of a fast juicer is about 800 Watts. This difference in power usage translates into long-term savings.

Capabilities for Grinding

Masticating juicers may also be used to grind the coffee, make fruit sorbets, baby food, nut milk, and peanut butter, among other things.

Improved Taste

Although this is an emotional problem, it is worth mentioning that most juicers claim that juice from slow juicers tastes better than juice from rapid juicers.

Increased Yield

Slow juicers are simply more efficient juicers, producing 30% more juice than rapid juicers on average. It has the effect of reducing the number of fruits and vegetables you need to buy in the long term, saving you money.

Slow Juicers Preserve Nutrients

When it comes to nutritional quality and yield, everyone strives for the best. The nutritional quality and quantity of your juice are controlled by two factors: the amount of force required to separate the juice from the pulp and the extent to which the plant fibers are broken down.

The procedure ensures the quality of the juice. Since the grinding and chewing effect on the components, masticating juicers earn higher evaluations on juice quality because it is the most efficient means of breaking down the plant cells and membranes.

Another reason why masticating juicers produce higher-quality juice than centrifugal juicers is because the components must travel through minimal gaps between two stainless steel gears, resulting in a complete breakdown of the cells.

Because of the centrifugal force, the plant's cell walls are swiftly torn open in a centrifugal juicer. It implies very little time for the cells to be completely broken down, resulting in a less colorful juice with a bit of loss in nutritious value.

Centrifugals tend to include oxygen in their juicing process, which causes your juice to discolor more rapidly due to oxidation and reduces the shelf life of your juice. On the other hand, masticating juicers do not include air, so your juice will last much longer.

How to Choose a Slow Juicer?

Vertical vs. Horizontal

Vertical slow juicers take up less counter space, but horizontal juicers are more successful at juicing leafy greens, particularly wheatgrass. So it's up to you to choose between efficiency and compactness.

What is the purpose of a horizontal juicer?

Horizontal juicers are used to juice leafy greens such as chard, kale, spinach, and wheatgrass and typical juicing components such as fruits and vegetables. Many horizontal juicers may also be used to make pasta, mince vegetables, and make sorbets and nut butter. You may need to purchase additional attachments.

The primary disadvantage of horizontal juicers is their slow pace. Horizontal juicers juice more slowly than vertical juicers. They can also be more challenging to clean and cost more than vertical juicers.

What is the purpose of a vertical juicer?

Vertical juicers are commonly used to juice fruits and vegetables. However, they do not perform well with leafy greens, including wheatgrass. They are more compact than horizontal juicers and are available as centrifugal or masticating juicers. Vertical juicers are also quicker than horizontal juicers, which makes them popular among individuals who juice regularly.

Higher or lower RPM

Lower RPMs are often more efficient in juicing, although the difference is minimal in most cases. A lower RPM will only be beneficial if you use a vertical slow juicer; this way, leafy greens will be treated better.

Other Points to Consider

Some slow juicers come with additional features that you may select based on your needs. They may feature dual augers, a double-edged auger, two-stage mastication, and so on.

Conclusion

The advantages of using a slow/masticating juicer versus a fast/centrifugal juicer are numerous and compelling, and many individuals in the know have already made a move. If you want to maximize the health advantages of juicing, you should think about getting a masticating juicer. In addition, the kind, manufacturer, and model of slow/masticating juicer you select will be determined by your demands.


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Maria Lebsack By, Maria Lebsack
Maria Lebsack is a gifted Music Producer with seven years of building fantastic sound tapestries and taking artists to the next level. Inspiration and motivation, coaxing the best performances out of artists and delivering a tight finished product. In 2006, He studied in Driscoll School of Music and graduated in Bachelor of science: Music Engineering LA, England. He worked as assistant Music Producer with Behemoth Records in business Minor. He has not only strong knowledge of movie scores, musical instruments, but he also has experience with theatrical, industrial and concert touring. He likes playing guitar, piano and drum set. He wants to share his reviews to everyone choosing one of favorite musical instruments.
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